Get in touch with us.
A note is all it takes. We'll respond with the same discretion we bring to every label.
A direct line to our New York wine house
Whether you're a hospitality buyer, a private collector, or simply curious about our Bordeaux-inspired Chilean wines, we're here to help.
Private label inquiry
For restaurants, hotels, and clubs seeking bespoke wine programs under their own label.
Branded wine orders
Acquire Château Alessan's own labels — reserva and ultra-premium tiers sourced from Chile.
Client consultation
Schedule a tasting or a discussion about curating a wine program for your establishment.
Event partnerships
Explore collaborations for private events, tastings, and pop-ups at your venue.
On the Upper East Side, a thread of Chile
Château Alessan is based in New York, with our roots and sourcing in Chile’s finest valleys. Reach us by phone or in writing.
Looking for a specific wine or a private-label program?
Tell us what you're looking for. Whether it's a case of reserva for your club or a bespoke label for your restaurant, we'll respond within two business days.
A few honest answers
We prefer direct questions. Here are a few we hear most often.
Do you only sell whole bottles or cases?
We focus on reserva and ultra-premium tiers. While we do accommodate individual bottle orders, most of our programs are designed around cases, private-label partnerships, and long-term hospitality relationships.
Can I visit a tasting room in New York?
We are not a retail tasting room. We arrange private tastings by appointment for qualified partners and clients. Drop us a note, and if it's a fit, we will set something up.
How do private-label wine programs work?
We design your label, source the wine from select Chilean vineyards, and handle production and logistics. You decide on the tier — reserva, gran reserva, or ultra-premium — and we deliver bottles that carry your name, not ours.
What makes your wines Bordeaux-inspired but Chilean-grown?
We reference the structure, blend philosophy, and aging approach of Bordeaux estates. But the fruit comes from specific regions in Chile — Maipo, Colchagua, Cachapoal — where the climate and soil produce wines with a different kind of polish.
Do you work with small country clubs or only large hotel groups?
We work with both. A private club in Connecticut ordering three cases a quarter gets the same label quality as a five-star hotel group. Scale changes the pricing, not the attention.
Still have questions?
We keep conversations simple. Send us a message, and we will respond without the pitch.
Send us a note on your letterhead
Tell us about your property or palate. We respond to every inquiry with the same attention we give our wines.